Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

OBJECTIVES: To describe dietary sources of free sugars in different age groups of the UK population considering food groups classified according to the NOVA system and to estimate the proportion of excessive free sugars that could potentially be avoided by reducing consumption of their main sources....

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Detalles Bibliográficos
Autores principales: Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, de Rezende, Leandro F M, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830631/
https://www.ncbi.nlm.nih.gov/pubmed/31662351
http://dx.doi.org/10.1136/bmjopen-2018-027546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6830631/
https://www.ncbi.nlm.nih.gov/pubmed/31662351
http://dx.doi.org/10.1136/bmjopen-2018-027546

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