Comparison of high risk factors (hot food, hot beverage, alcohol, tobacco, and diet) of esophageal cancer: A protocol for a systematic review and meta-analysis

BACKGROUND: Esophageal cancer (EC) is one of the most common malignant tumors with a poor prognosis and identified as one of the leading causes of cancer death in the world. Many studies have reported that the incidence of EC is closely related to the intake of alcohol, hot food, and hot beverages,...

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Detalles Bibliográficos
Autores principales: Chai, Tianci, Shen, Zhimin, Zhang, Peipei, Lin, Yuhan, Chen, Sui, Zhang, Zhenyang, Lin, Wenwei, Kang, Mingqiang, Lin, Jiangbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
5700
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831330/
https://www.ncbi.nlm.nih.gov/pubmed/31027062
http://dx.doi.org/10.1097/MD.0000000000015176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831330/
https://www.ncbi.nlm.nih.gov/pubmed/31027062
http://dx.doi.org/10.1097/MD.0000000000015176

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