Dietary supplementation of Aspergillus oryzae meal and its effect on performance, carcass characteristics, blood variables, and immunity of broiler chickens

This study investigated the effect of different levels and consumption periods of Aspergillus oryzae meal on performance, carcass characteristics, blood variables, and immunity of broiler chickens. A total of 270 (male and female) Ross 308 chicks were randomly assigned to 9 treatment groups. Two lev...

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Detalles Bibliográficos
Autores principales: Zahirian, Mehdi, Seidavi, Alireza, Solka, Magdalena, Nosrati, Mehran, Corazzin, Mirco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Regular Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831530/
https://www.ncbi.nlm.nih.gov/pubmed/31152336
http://dx.doi.org/10.1007/s11250-019-01930-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831530/
https://www.ncbi.nlm.nih.gov/pubmed/31152336
http://dx.doi.org/10.1007/s11250-019-01930-1

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