Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties released...

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Detalles Bibliográficos
Autores principales: Gondwe, Therese Mwatitha, Alamu, Emmanuel Oladeji, Mdziniso, Phumzile, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831576/
https://www.ncbi.nlm.nih.gov/pubmed/31690778
http://dx.doi.org/10.1038/s41598-019-52360-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831576/
https://www.ncbi.nlm.nih.gov/pubmed/31690778
http://dx.doi.org/10.1038/s41598-019-52360-w

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