Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress

After harvest, fruit remain metabolically active and continue to ripen. The main goal of postharvest storage is to slow down the metabolic activity of the detached fruit. In many cases, this is accomplished by storing fruit at low temperature in combination with low oxygen (O(2)) and high carbon dio...

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Detalles Bibliográficos
Autores principales: Boeckx, Jelena, Pols, Suzane, Hertog, Maarten L. A. T. M., Nicolaï, Bart M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831743/
https://www.ncbi.nlm.nih.gov/pubmed/31737012
http://dx.doi.org/10.3389/fpls.2019.01384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831743/
https://www.ncbi.nlm.nih.gov/pubmed/31737012
http://dx.doi.org/10.3389/fpls.2019.01384

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