Prescribing issues experienced by people living with phenylketonuria in the UK

BACKGROUND: Foods for Special Medical purposes (Phe-free protein substitutes [PS] and low protein foods [LPFs]) are central to successful dietary management of patients with phenylketonuria (PKU). In the UK, PS and LPFs are prescribed by primary care general practitioners (GPs) and dispensed by high...

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Detalles Bibliográficos
Autores principales: Ford, Suzanne, O'Driscoll, Mike, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831894/
https://www.ncbi.nlm.nih.gov/pubmed/31709145
http://dx.doi.org/10.1016/j.ymgmr.2019.100527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831894/
https://www.ncbi.nlm.nih.gov/pubmed/31709145
http://dx.doi.org/10.1016/j.ymgmr.2019.100527

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