Toxicity Reduction of Euphorbia kansui Stir-Fried with Vinegar Based on Conversion of 3-O-(2′E,4′Z-Decadi-enoyl)-20-O-acetylingenol

The dried roots of Euphorbia kansui S.L.Liou ex S.B.Ho have long been used to treat edema in China. However, the severe toxicity caused by Euphorbia kansui (EK) has seriously restricted its clinical application. Although EK was processed with vinegar to reduce its toxicity, the detailed mechanisms o...

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Detalles Bibliográficos
Autores principales: Zhang, Qiao, Zhang, Yi, Zhou, Shi-Kang, Wang, Kan, Zhang, Min, Chen, Pei-Dong, Yao, Wei-Feng, Tang, Yu-Ping, Wu, Jian-Hua, Zhang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832248/
https://www.ncbi.nlm.nih.gov/pubmed/31652602
http://dx.doi.org/10.3390/molecules24203806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832248/
https://www.ncbi.nlm.nih.gov/pubmed/31652602
http://dx.doi.org/10.3390/molecules24203806

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