Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products

Coeliac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten that is associated with gastrointestinal issues, including diarrhea, abdominal pain, and malabsorption. Gluten is a general name for a class of cereal storage proteins of wheat, barley, and rye that are notably resis...

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Detalles Bibliográficos
Autores principales: Li, Haili, Bose, Utpal, Stockwell, Sally, Howitt, Crispin A., Colgrave, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832297/
https://www.ncbi.nlm.nih.gov/pubmed/31614625
http://dx.doi.org/10.3390/molecules24203665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832297/
https://www.ncbi.nlm.nih.gov/pubmed/31614625
http://dx.doi.org/10.3390/molecules24203665

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