Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry

An analytical procedure is proposed for determining three cyanotoxins (microcystin RR, microcystin LR, and nodularin) and two phycotoxins (domoic and okadaic acids) in seawater and algae-based food supplements. The toxins were first isolated by a salting out liquid extraction procedure. Since the co...

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Detalles Bibliográficos
Autores principales: Giménez-Campillo, Claudia, Pastor-Belda, Marta, Campillo, Natalia, Arroyo-Manzanares, Natalia, Hernández-Córdoba, Manuel, Viñas, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832300/
https://www.ncbi.nlm.nih.gov/pubmed/31652586
http://dx.doi.org/10.3390/toxins11100610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832300/
https://www.ncbi.nlm.nih.gov/pubmed/31652586
http://dx.doi.org/10.3390/toxins11100610

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