Cargando…
Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry
An analytical procedure is proposed for determining three cyanotoxins (microcystin RR, microcystin LR, and nodularin) and two phycotoxins (domoic and okadaic acids) in seawater and algae-based food supplements. The toxins were first isolated by a salting out liquid extraction procedure. Since the co...
Autores principales: | Giménez-Campillo, Claudia, Pastor-Belda, Marta, Campillo, Natalia, Arroyo-Manzanares, Natalia, Hernández-Córdoba, Manuel, Viñas, Pilar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832300/ https://www.ncbi.nlm.nih.gov/pubmed/31652586 http://dx.doi.org/10.3390/toxins11100610 |
Ejemplares similares
-
Monitoring Lipophilic Toxins in Seawater Using Dispersive Liquid—Liquid Microextraction and Liquid Chromatography with Triple Quadrupole Mass Spectrometry
por: Oller-Ruiz, Ainhoa, et al.
Publicado: (2021) -
Free and glycosylated aroma compounds in grapes monitored by solid‐liquid extraction and dispersive liquid‐liquid microextraction combined with gas chromatography‐mass spectrometry
por: Oller‐Ruiz, Ainhoa, et al.
Publicado: (2022) -
Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins
por: García-Nicolás, María, et al.
Publicado: (2023) -
Aptamer-Based Biosensors to Detect Aquatic Phycotoxins and Cyanotoxins
por: Cunha, Isabel, et al.
Publicado: (2018) -
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples
por: Giménez-Campillo, Claudia, et al.
Publicado: (2021)