Effects of Essential Oil Citral on the Growth, Mycotoxin Biosynthesis and Transcriptomic Profile of Alternaria alternata

Alternaria alternata is a critical phytopathogen that causes foodborne spoilage and produces a polyketide mycotoxin, alternariol (AOH), and its derivative, alternariol monomethyl ether (AME). In this study, the inhibitory effects of the essential oil citral on the fungal growth and mycotoxin product...

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Detalles Bibliográficos
Autores principales: Wang, Liuqing, Jiang, Nan, Wang, Duo, Wang, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832348/
https://www.ncbi.nlm.nih.gov/pubmed/31547106
http://dx.doi.org/10.3390/toxins11100553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832348/
https://www.ncbi.nlm.nih.gov/pubmed/31547106
http://dx.doi.org/10.3390/toxins11100553

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