Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Zhenjiang aromatic vinegar (ZAV) is one of the famous Chinese vinegars, which contains various physicochemical and bioactive compositions. In the present study, physicochemical properties and total antioxidant activity were detected in ZAV samples. The correlation between of organic acids, amino aci...

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Detalles Bibliográficos
Autores principales: Zhang, Bo, Xia, Ting, Duan, Wenhui, Zhang, Zhujun, Li, Yu, Fang, Bin, Xia, Menglei, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832349/
https://www.ncbi.nlm.nih.gov/pubmed/31652563
http://dx.doi.org/10.3390/molecules24203799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832349/
https://www.ncbi.nlm.nih.gov/pubmed/31652563
http://dx.doi.org/10.3390/molecules24203799

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