Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

Linseed (Linum usitatissimum L.) is becoming more and more important in the health food market as a functional food, since its seeds and oil represent a rich source of bioactive compounds. Its chemical composition is strongly correlated with, and dependent on, genetic characteristics. The aim of thi...

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Detalles Bibliográficos
Autores principales: Tavarini, Silvia, Castagna, Antonella, Conte, Giuseppe, Foschi, Lara, Sanmartin, Chiara, Incrocci, Luca, Ranieri, Annamaria, Serra, Andrea, Angelini, Luciana G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832397/
https://www.ncbi.nlm.nih.gov/pubmed/31623168
http://dx.doi.org/10.3390/molecules24203729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832397/
https://www.ncbi.nlm.nih.gov/pubmed/31623168
http://dx.doi.org/10.3390/molecules24203729

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