Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup

Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEN...

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Detalles Bibliográficos
Autores principales: Woo, So Young, Ryu, So Young, Tian, Fei, Lee, Sang Yoo, Park, Su Been, Chun, Hyang Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832528/
https://www.ncbi.nlm.nih.gov/pubmed/31614794
http://dx.doi.org/10.3390/toxins11100594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832528/
https://www.ncbi.nlm.nih.gov/pubmed/31614794
http://dx.doi.org/10.3390/toxins11100594

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