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Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup

Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEN...

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Detalles Bibliográficos
Autores principales:	Woo, So Young, Ryu, So Young, Tian, Fei, Lee, Sang Yoo, Park, Su Been, Chun, Hyang Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832528/ https://www.ncbi.nlm.nih.gov/pubmed/31614794 http://dx.doi.org/10.3390/toxins11100594

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