Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely consumed due to their astringent taste, but they are used in the food industry for the production of juices, nectars, syru...

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Detalles Bibliográficos
Autores principales: Sidor, Andrzej, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832535/
https://www.ncbi.nlm.nih.gov/pubmed/31619015
http://dx.doi.org/10.3390/molecules24203710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832535/
https://www.ncbi.nlm.nih.gov/pubmed/31619015
http://dx.doi.org/10.3390/molecules24203710

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