Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

Acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) are two of the most abundant compounds generated during thermal processing. A simple method for the simultaneous quantitation of acrylamide and 5-HMF was developed and successfully applied in thermally processed foods. Acrylamide and 5-HMF were co-ex...

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Detalles Bibliográficos
Autores principales: Shi, Jiaqi, Shao, Zeping, Li, Honglei, Zhang, Yan, Wang, Shuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832612/
https://www.ncbi.nlm.nih.gov/pubmed/31623227
http://dx.doi.org/10.3390/molecules24203734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832612/
https://www.ncbi.nlm.nih.gov/pubmed/31623227
http://dx.doi.org/10.3390/molecules24203734

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