Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME(®) In Vitro Simulator

Two by-products containing phenols and polysaccharides, a “pâté” (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME(®) system. The ability of these products to modulate the microbi...

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Detalles Bibliográficos
Autores principales: Giuliani, Camilla, Marzorati, Massimo, Daghio, Matteo, Franzetti, Andrea, Innocenti, Marzia, Van de Wiele, Tom, Mulinacci, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832639/
https://www.ncbi.nlm.nih.gov/pubmed/31640295
http://dx.doi.org/10.3390/molecules24203791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832639/
https://www.ncbi.nlm.nih.gov/pubmed/31640295
http://dx.doi.org/10.3390/molecules24203791

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