Fumonisin B1, B2 and B3 in Muscle and Liver of Broiler Chickens and Turkey Poults Fed with Diets Containing Fusariotoxins at the EU Maximum Tolerable Level

Although provisional maximum tolerable daily intake and recommended guidelines have been established for fumonisins (FB) in food, few data are available concerning levels of FB in edible animal tissues. Such data are of particular interest in avian species that can tolerate relatively high levels of...

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Detalles Bibliográficos
Autores principales: Tardieu, Didier, Travel, Angelique, Metayer, Jean-Paul, Le Bourhis, Celeste, Guerre, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832716/
https://www.ncbi.nlm.nih.gov/pubmed/31614665
http://dx.doi.org/10.3390/toxins11100590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832716/
https://www.ncbi.nlm.nih.gov/pubmed/31614665
http://dx.doi.org/10.3390/toxins11100590

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