Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars

Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple sweet potato cultivars (Fushu No. 23 and Fushu No....

Descripción completa

Detalles Bibliográficos
Autores principales: Li, GuoLiang, Lin, Zhaomiao, Zhang, Hong, Liu, Zhonghua, Xu, Yongqing, Xu, Guochun, Li, Huawei, Ji, Rongchang, Luo, Wenbin, Qiu, Yongxiang, Qiu, Sixin, Tang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832942/
https://www.ncbi.nlm.nih.gov/pubmed/31627373
http://dx.doi.org/10.3390/molecules24203743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6832942/
https://www.ncbi.nlm.nih.gov/pubmed/31627373
http://dx.doi.org/10.3390/molecules24203743

Ejemplares similares