Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage

Proteolysis in fermented milk, a complex and dynamic process, depends on the starter cultures used. This study aimed to evaluate the influence of Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis, or both, co-fermented with Streptococcus thermophilus, on the changes in the proteolysi...

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Detalles Bibliográficos
Autores principales: Li, Sining, Tang, Shanhu, He, Qiang, Hu, Jiangxiao, Zheng, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6833003/
https://www.ncbi.nlm.nih.gov/pubmed/31618866
http://dx.doi.org/10.3390/molecules24203699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6833003/
https://www.ncbi.nlm.nih.gov/pubmed/31618866
http://dx.doi.org/10.3390/molecules24203699

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