Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women

BACKGROUND: Processed meat intake may increase the risk of chronic obstructive pulmonary disease (COPD). However, the magnitude of this association may depend on smoking and unhealthy diet. Our aims were to determine whether processed meat intake increased the risk of COPD among middle-aged women, a...

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Detalles Bibliográficos
Autores principales: Varraso, Raphaëlle, Dumas, Orianne, Boggs, Krislyn M., Willett, Walter C., Speizer, Frank E., Camargo, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://www.ncbi.nlm.nih.gov/pubmed/31709406
http://dx.doi.org/10.1016/j.eclinm.2019.07.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6833469/
https://www.ncbi.nlm.nih.gov/pubmed/31709406
http://dx.doi.org/10.1016/j.eclinm.2019.07.014

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