Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients

The incidence of diabetes mellitus (DM) is increasing rapidly and is associated with changes in dietary habits. Although restrictions in the use of sweeteners may prevent the development of DM, this might reduce the quality of life of patients with DM. Therefore, there has been a great deal of resea...

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Detalles Bibliográficos
Autores principales: Sato, Kanta, Nagai, Noriaki, Yamamoto, Tetsushi, Mitamura, Kuniko, Taga, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834145/
https://www.ncbi.nlm.nih.gov/pubmed/31614552
http://dx.doi.org/10.3390/ijms20205041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834145/
https://www.ncbi.nlm.nih.gov/pubmed/31614552
http://dx.doi.org/10.3390/ijms20205041

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