Comparative Study of Extracellular Proteolytic, Cellulolytic, and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated from Malaysian Foods

Biotransformation via solid state fermentation (SSF) mediated by microorganisms is a promising approach to produce useful products from agricultural biomass. Lactic acid bacteria (LAB) that are commonly found in fermented foods have been shown to exhibit extracellular proteolytic, β-glucosidase, β-m...

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Detalles Bibliográficos
Autores principales: Lee, Fu Haw, Wan, Suet Ying, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834149/
https://www.ncbi.nlm.nih.gov/pubmed/31600952
http://dx.doi.org/10.3390/ijms20204979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834149/
https://www.ncbi.nlm.nih.gov/pubmed/31600952
http://dx.doi.org/10.3390/ijms20204979

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