Physiological and economic benefits of abandoning invasive surgical procedures and enhancing animal welfare in swine production

Food-animal welfare is a major ethical and social concern. Pork is the most consumed meat worldwide, with over a billion pigs slaughtered annually. Most of these pigs routinely undergo painful surgical procedures (surgical castration, tail docking, teeth clipping), which farmers often reluctant to a...

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Detalles Bibliográficos
Autores principales: Morgan, Liat, Itin-Shwartz, Beata, Koren, Lee, Meyer, Jerrold S., Matas, Devorah, Younis, Ahmad, Novak, Shiri, Weizmann, Nathalie, Rapaic, Olja, Abu Ahmad, Weissam, Klement, Eyal, Raz, Tal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834556/
https://www.ncbi.nlm.nih.gov/pubmed/31695123
http://dx.doi.org/10.1038/s41598-019-52677-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834556/
https://www.ncbi.nlm.nih.gov/pubmed/31695123
http://dx.doi.org/10.1038/s41598-019-52677-6

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