Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

The aim of this study was to evaluate the potential effects of isomaltodextrin (IMD), a dietary saccharide polymer derived from enzymatically produced from starch, on the ability to alter immune response (IR) bias to hen egg ovalbumin (Ova) induced allergic inflammation in mice. Groups of Balb/c mic...

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Detalles Bibliográficos
Autores principales: Mine, Yoshinori, Jin, Yan, Zhang, Hua, Rupa, Prithy, Majumder, Kaustav, Sakurai, Takeo, Taniguchi, Yoshifumi, Takagaki, Ryodai, Watanabe, Hikaru, Mitsuzumi, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834578/
https://www.ncbi.nlm.nih.gov/pubmed/31728412
http://dx.doi.org/10.1038/s41538-019-0057-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834578/
https://www.ncbi.nlm.nih.gov/pubmed/31728412
http://dx.doi.org/10.1038/s41538-019-0057-5

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