Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality

In natural heterogeneous environments, the fitness of animals is strongly influenced by the availability and composition of food. Food quantity and biochemical quality constraints may affect individual traits of consumers differently, mediating fitness response variation within and among species. Us...

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Detalles Bibliográficos
Autores principales: Schälicke, Svenja, Teubner, Johannes, Martin-Creuzburg, Dominik, Wacker, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834596/
https://www.ncbi.nlm.nih.gov/pubmed/31695099
http://dx.doi.org/10.1038/s41598-019-52538-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834596/
https://www.ncbi.nlm.nih.gov/pubmed/31695099
http://dx.doi.org/10.1038/s41598-019-52538-2

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