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Fitness response variation within and among consumer species can be co-mediated by food quantity and biochemical quality
In natural heterogeneous environments, the fitness of animals is strongly influenced by the availability and composition of food. Food quantity and biochemical quality constraints may affect individual traits of consumers differently, mediating fitness response variation within and among species. Us...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834596/ https://www.ncbi.nlm.nih.gov/pubmed/31695099 http://dx.doi.org/10.1038/s41598-019-52538-2 |