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Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data

Cod liver oil is a popular dietary supplement marketed as a rich source of omega-3 fatty acids as well as vitamins A and D. Due to its high market price, cod liver oil is vulnerable to adulteration with lower priced vegetable oils. In this study, (1)H and (13)C nuclear magnetic resonance spectroscop...

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Detalles Bibliográficos
Autores principales: Giese, Editha, Rohn, Sascha, Fritsche, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6834736/
https://www.ncbi.nlm.nih.gov/pubmed/31401671
http://dx.doi.org/10.1007/s00216-019-02063-y