Moderate Protein Restriction Protects Against Focal Cerebral Ischemia in Mice by Mechanisms Involving Anti-inflammatory and Anti-oxidant Responses

Food composition influences stroke risk, but its effects on ischemic injury and neurological deficits are poorly examined. While severe reduction of protein content was found to aggravate neurological impairment and brain injury as a consequence of combined energy-protein malnutrition, moderate prot...

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Detalles Bibliográficos
Autores principales: de Carvalho, Tayana Silva, Sanchez-Mendoza, Eduardo H., Nascentes, Luiza M., Schultz Moreira, Adriana R., Sardari, Maryam, Dzyubenko, Egor, Kleinschnitz, Christoph, Hermann, Dirk M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835038/
https://www.ncbi.nlm.nih.gov/pubmed/31257559
http://dx.doi.org/10.1007/s12035-019-01679-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835038/
https://www.ncbi.nlm.nih.gov/pubmed/31257559
http://dx.doi.org/10.1007/s12035-019-01679-6

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