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Moderate Protein Restriction Protects Against Focal Cerebral Ischemia in Mice by Mechanisms Involving Anti-inflammatory and Anti-oxidant Responses
Food composition influences stroke risk, but its effects on ischemic injury and neurological deficits are poorly examined. While severe reduction of protein content was found to aggravate neurological impairment and brain injury as a consequence of combined energy-protein malnutrition, moderate prot...
Autores principales: | de Carvalho, Tayana Silva, Sanchez-Mendoza, Eduardo H., Nascentes, Luiza M., Schultz Moreira, Adriana R., Sardari, Maryam, Dzyubenko, Egor, Kleinschnitz, Christoph, Hermann, Dirk M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835038/ https://www.ncbi.nlm.nih.gov/pubmed/31257559 http://dx.doi.org/10.1007/s12035-019-01679-6 |
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