Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

AIM: To determine major sources of microbially produced geosmin in the commercially important aquaculture fish species tilapia. METHODS AND RESULTS: Abundance and composition of geosmin-producing bacteria in water and fish biosphere (intestine, digesta, and fins) of Nile tilapia (Oreachromis nilotic...

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Detalles Bibliográficos
Autores principales: Lukassen, Mie B., de Jonge, Nadieh, Bjerregaard, Sabine M., Podduturi, Raju, Jørgensen, Niels O. G., Petersen, Mikael A., David, Gianmarco S., da Silva, Reinaldo J., Nielsen, Jeppe L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835154/
https://www.ncbi.nlm.nih.gov/pubmed/31736894
http://dx.doi.org/10.3389/fmicb.2019.02447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835154/
https://www.ncbi.nlm.nih.gov/pubmed/31736894
http://dx.doi.org/10.3389/fmicb.2019.02447

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