In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

The probiotic characteristics of three acid-tolerant microbial strains, viz., Lactobacillus satsumensis LPBF1, Leuconostoc mesenteroides LPBF2 and Saccharomyes cerevisiae LPBF3, isolated from a honey-based kefir functional beverage, were studied following the requirements established by the Food and...

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Detalles Bibliográficos
Autores principales: de Oliveira Coelho, Bruna, Fiorda-Mello, Fernanda, de Melo Pereira, Gilberto V., Thomaz-Soccol, Vanete, Rakshit, Sudip K., de Carvalho, Júlio Cesar, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835213/
https://www.ncbi.nlm.nih.gov/pubmed/31614798
http://dx.doi.org/10.3390/foods8100485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835213/
https://www.ncbi.nlm.nih.gov/pubmed/31614798
http://dx.doi.org/10.3390/foods8100485

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