Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat. The addition of heme proteins to plant-based meat alternatives was recently shown to increase me...

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Detalles Bibliográficos
Autores principales: Simsa, Robin, Yuen, John, Stout, Andrew, Rubio, Natalie, Fogelstrand, Per, Kaplan, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835221/
https://www.ncbi.nlm.nih.gov/pubmed/31640291
http://dx.doi.org/10.3390/foods8100521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835221/
https://www.ncbi.nlm.nih.gov/pubmed/31640291
http://dx.doi.org/10.3390/foods8100521

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