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Using Pulses in Baked Products: Lights, Shadows, and Potential Solutions
Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pulses—thanks to both nutritional and health-promoting features, together with their low environmental impact—satisfy the demand for high-protein/high-fiber products. However, their consumption is still so...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835306/ https://www.ncbi.nlm.nih.gov/pubmed/31581614 http://dx.doi.org/10.3390/foods8100451 |