Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose

Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. These modified celluloses have been widely used for a range of applications by the food, cosmetic, pharmac...

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Detalles Bibliográficos
Autores principales: Costa, Carolina, Medronho, Bruno, Filipe, Alexandra, Mira, Isabel, Lindman, Björn, Edlund, Håkan, Norgren, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835308/
https://www.ncbi.nlm.nih.gov/pubmed/31561633
http://dx.doi.org/10.3390/polym11101570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835308/
https://www.ncbi.nlm.nih.gov/pubmed/31561633
http://dx.doi.org/10.3390/polym11101570

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