Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and flavonoids in kale and pea exposed to narrow-banded UVB, produced by innovative light-emitting diodes (LEDs), and subsequently used for breadmaking...

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Detalles Bibliográficos
Autores principales: Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835311/
https://www.ncbi.nlm.nih.gov/pubmed/31547068
http://dx.doi.org/10.3390/foods8100427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835311/
https://www.ncbi.nlm.nih.gov/pubmed/31547068
http://dx.doi.org/10.3390/foods8100427

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