Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Excessive sodium consumption is associated with adverse health effects. An elevated dietary intake of salt (sodium chloride) has been related to high blood pressure or hypertension, a major but modifiable risk factor for cardiovascular disease, as well as to other ill health conditions. In the prese...

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Detalles Bibliográficos
Autores principales: Partearroyo, Teresa, Samaniego-Vaesken, Mª de Lourdes, Ruiz, Emma, Aranceta-Bartrina, Javier, Gil, Ángel, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835313/
https://www.ncbi.nlm.nih.gov/pubmed/31615065
http://dx.doi.org/10.3390/nu11102451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835313/
https://www.ncbi.nlm.nih.gov/pubmed/31615065
http://dx.doi.org/10.3390/nu11102451

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