Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol

D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and fasted state simulated intestinal fluid (FaSSI...

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Detalles Bibliográficos
Autores principales: Maeng, Han-Joo, Yoon, Jin-Ha, Chun, Kwang-Hoon, Kim, Sung Tae, Jang, Dong-Jin, Park, Ji-Eun, Kim, Yang Hee, Kim, Seong-Bo, Kim, Yu Chul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835332/
https://www.ncbi.nlm.nih.gov/pubmed/31581594
http://dx.doi.org/10.3390/foods8100448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835332/
https://www.ncbi.nlm.nih.gov/pubmed/31581594
http://dx.doi.org/10.3390/foods8100448

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