Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose–Response Pilot Study

Plant sterols (PS) are oxidized to PS oxidation products (POP). This study quantified the change in serum POP compared to cholesterol oxidation products (COP) after the intake of increasing POP doses. This was a double-blind, randomized, placebo-controlled, dose‒response pilot study with healthy ind...

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Detalles Bibliográficos
Autores principales: Lin, Yuguang, Koppenol, Wieneke P., Knol, Diny, Vermeer, Mario A., Hiemstra, Harry, Friedrichs, Silvia, Lütjohann, Dieter, Trautwein, Elke A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835335/
https://www.ncbi.nlm.nih.gov/pubmed/31575059
http://dx.doi.org/10.3390/nu11102319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835335/
https://www.ncbi.nlm.nih.gov/pubmed/31575059
http://dx.doi.org/10.3390/nu11102319

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