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Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the food industry but also from public health organizations due to their health benefits. It is well-known that grapes are a good source of PACs and for that reason, the industry is also focused on grape by-product...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835351/ https://www.ncbi.nlm.nih.gov/pubmed/31614852 http://dx.doi.org/10.3390/nu11102435 |