A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes

Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received increasing attention in T2D etiology and progression. In the present study, we...

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Detalles Bibliográficos
Autores principales: Cabello-Olmo, Miriam, Oneca, Maria, Torre, Paloma, Sainz, Neira, Moreno-Aliaga, María J., Guruceaga, Elizabeth, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835361/
https://www.ncbi.nlm.nih.gov/pubmed/31635188
http://dx.doi.org/10.3390/nu11102530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835361/
https://www.ncbi.nlm.nih.gov/pubmed/31635188
http://dx.doi.org/10.3390/nu11102530

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