Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

Several plant-based traditional ingredients in Asia are anecdotally used for preventing and/or treating type 2 diabetes. We investigated three such widely consumed ingredients, namely corn silk (CS), cumin (CU), and tamarind (TA). The aim of the study was to determine the effects of aqueous extracts...

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Detalles Bibliográficos
Autores principales: Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835365/
https://www.ncbi.nlm.nih.gov/pubmed/31554322
http://dx.doi.org/10.3390/foods8100437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835365/
https://www.ncbi.nlm.nih.gov/pubmed/31554322
http://dx.doi.org/10.3390/foods8100437

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