Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts

The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger showed a significant (p < 0.05) increase in ph...

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Detalles Bibliográficos
Autores principales: Mustafa, Iswaibah, Chin, Nyuk Ling, Fakurazi, Sharida, Palanisamy, Arulselvan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835366/
https://www.ncbi.nlm.nih.gov/pubmed/31590464
http://dx.doi.org/10.3390/foods8100456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835366/
https://www.ncbi.nlm.nih.gov/pubmed/31590464
http://dx.doi.org/10.3390/foods8100456

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