Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H(2)O(2)-Induced Oxidative Damage in Caco-2 Cells

The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers (Fengdan Bai (FDB)) were analyzed. HPLC-quadrupole time-of-flight mass spectrometer (Q-TOF-MS/MS) analyses of individual phenolic compounds revealed that the petal and stamen contained higher...

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Detalles Bibliográficos
Autores principales: Xiang, Jinle, Yang, Chengbo, Beta, Trust, Liu, Shangxi, Yang, Runqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835411/
https://www.ncbi.nlm.nih.gov/pubmed/31658783
http://dx.doi.org/10.3390/foods8100471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835411/
https://www.ncbi.nlm.nih.gov/pubmed/31658783
http://dx.doi.org/10.3390/foods8100471

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