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Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H(2)O(2)-Induced Oxidative Damage in Caco-2 Cells

The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers (Fengdan Bai (FDB)) were analyzed. HPLC-quadrupole time-of-flight mass spectrometer (Q-TOF-MS/MS) analyses of individual phenolic compounds revealed that the petal and stamen contained higher...

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Detalles Bibliográficos
Autores principales:	Xiang, Jinle, Yang, Chengbo, Beta, Trust, Liu, Shangxi, Yang, Runqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835411/ https://www.ncbi.nlm.nih.gov/pubmed/31658783 http://dx.doi.org/10.3390/foods8100471

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