Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

We applied metabolomics to the evaluation of yellowtail muscle as a new freshness evaluation method for fish meat. Metabolites from yellowtail ordinary and dark muscle (DM) stored at 0 °C and 5 °C were subjected to metabolomics for primary metabolites based on gas chromatography-mass spectrometry (G...

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Detalles Bibliográficos
Autores principales: Mabuchi, Ryota, Adachi, Miwako, Ishimaru, Ayaka, Zhao, Huiqing, Kikutani, Haruka, Tanimoto, Shota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835414/
https://www.ncbi.nlm.nih.gov/pubmed/31635314
http://dx.doi.org/10.3390/foods8100511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835414/
https://www.ncbi.nlm.nih.gov/pubmed/31635314
http://dx.doi.org/10.3390/foods8100511

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