Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

Consumers demand so-called natural in which additive and antioxidant preservatives are from natural origin. Research focuses in using extracts from plants and fruits that are rich in bioactive compounds such as phenolics and betalains, but these are also prone to interact with proteins and are expos...

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Detalles Bibliográficos
Autores principales: Cenobio-Galindo, Antonio de Jesús, Díaz-Monroy, Gilberto, Medina-Pérez, Gabriela, Franco-Fernández, M. Jesús, Ludeña-Urquizo, Fanny Emma, Vieyra-Alberto, Rodolfo, Campos-Montiel, Rafael Germán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/
https://www.ncbi.nlm.nih.gov/pubmed/31546736
http://dx.doi.org/10.3390/foods8100429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/
https://www.ncbi.nlm.nih.gov/pubmed/31546736
http://dx.doi.org/10.3390/foods8100429

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