Cargando…

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

Consumers demand so-called natural in which additive and antioxidant preservatives are from natural origin. Research focuses in using extracts from plants and fruits that are rich in bioactive compounds such as phenolics and betalains, but these are also prone to interact with proteins and are expos...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cenobio-Galindo, Antonio de Jesús, Díaz-Monroy, Gilberto, Medina-Pérez, Gabriela, Franco-Fernández, M. Jesús, Ludeña-Urquizo, Fanny Emma, Vieyra-Alberto, Rodolfo, Campos-Montiel, Rafael Germán
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/ https://www.ncbi.nlm.nih.gov/pubmed/31546736 http://dx.doi.org/10.3390/foods8100429

Ejemplares similares

Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
por: Robert, Paz, et al.
Publicado: (2020)

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
por: Pérez-Soto, Elizabeth, et al.
Publicado: (2021)

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
por: Reyes-Hernández, Isidro, et al.
Publicado: (2017)

Cactus pear: a natural product in cancer chemoprevention
por: Zou, Da-ming, et al.
Publicado: (2005)

Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
por: Tsegay, Zenebe Tadesse, et al.
Publicado: (2018)

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
por: Peláez-Acero, Armando, et al.
Publicado: (2022)

Phosphorus recovery from agricultural waste via cactus pear biomass
por: Auteri, Nicolò, et al.
Publicado: (2023)

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions
por: Medina-Pérez, Gabriela, et al.
Publicado: (2020)

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
por: Ruiz-Gutiérrez, Martha G., et al.
Publicado: (2015)

Chemical Composition of Cactus Pear Seed Oil: phenolics identification and antioxidant activity
por: Ali, Berraaouan, et al.
Publicado: (2022)

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review
por: Manzur-Valdespino, Salvador, et al.
Publicado: (2022)

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
por: Cruz-Cansino, Nelly del Socorro, et al.
Publicado: (2016)

Nutritional and productive parameters of Holstein/Zebu cows fed diets containing cactus pear
por: Borges, Lucas Daniel Alcântara, et al.
Publicado: (2019)

Development and optimization of cactus pear fruit jelly supplemented with Moringa oleifera leaf extract
por: Akelom, Kiros Mezgebo, et al.
Publicado: (2022)

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
por: Miranda, Dayanne Vigo, et al.
Publicado: (2018)

Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica)
por: Angulo-Bejarano, Paola Isabel, et al.
Publicado: (2019)

Characterization of a microbial consortium with potential for biological degradation of cactus pear biomass for biofuel production
por: Blair, Brittany B., et al.
Publicado: (2021)

Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
por: Sigwela, Vuyisa, et al.
Publicado: (2021)

Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars
por: Mabotja, Mologadi B., et al.
Publicado: (2021)

Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes
por: Platamone, G., et al.
Publicado: (2023)

Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring
por: Morshedy, Sabrin A., et al.
Publicado: (2020)

Microbiological Composition of Diets of Cactus Pear-Based with Increasing Levels of Buffel Grass Hay and Relationship to Nutritional Disorders in Sheep
por: Vieira, Diego de S., et al.
Publicado: (2022)

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life
por: Citta, Anna, et al.
Publicado: (2017)

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
por: Sumaya-Martínez, María Teresa, et al.
Publicado: (2011)

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts
por: du Toit, Alba, et al.
Publicado: (2018)

Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species
por: du Toit, Alba, et al.
Publicado: (2020)

Resilience of cactus pear genotypes in a tropical semi-arid region subject to climatic cultivation restriction
por: Edvan, Ricardo Loiola, et al.
Publicado: (2020)

Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability
por: da Silva Brito, Gêsica Samíramys Mayra, et al.
Publicado: (2020)

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
por: de Lima Cruz, Gabriel Ferreira, et al.
Publicado: (2023)

Copolymerized Natural Fibre from the Mesocarp of Orbignya phalerata (Babassu Fruit) as an Irrigating-Fertilizer for Growing Cactus Pears
por: Edvan, Ricardo, et al.
Publicado: (2020)

Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films
por: Van Rooyen, Brandon, et al.
Publicado: (2023)

Probiotic yogurt supplemented with nanopowdered eggshell: Shelf‐life stability, physicochemical, and sensory characteristics
por: Kamel, Dalia G., et al.
Publicado: (2021)

Cactus = cacti.
Publicado: (1989)

Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)
por: Masi, Marco, et al.
Publicado: (2020)

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
por: Popescu, Liliana, et al.
Publicado: (2023)

Cactus Grandiflora
Publicado: (1891)

Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life
por: Marri, Nicla, et al.
Publicado: (2014)

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
por: Albano, Clara, et al.
Publicado: (2015)

Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
por: Zadeh, Negin Seif, et al.
Publicado: (2023)

Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
por: Gonçalves, Raquel F. S., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_07e5i252f7oicr6fvft3dvdjkh