Comparative Nutrient Profiling of Retail Goat and Cow Milk

Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified the potential implications on the consumers’ nutri...

Descripción completa

Detalles Bibliográficos
Autores principales: Stergiadis, Sokratis, Nørskov, Natalja P., Purup, Stig, Givens, Ian, Lee, Michael R. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835441/
https://www.ncbi.nlm.nih.gov/pubmed/31554167
http://dx.doi.org/10.3390/nu11102282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835441/
https://www.ncbi.nlm.nih.gov/pubmed/31554167
http://dx.doi.org/10.3390/nu11102282

Ejemplares similares